_{Easy Homemade Cinnamon Roll Bread Recipe – Please note: Many or all of the products featured here are from our partners, who compensate us. This may influence which products we write about and where and how the product appears on a page. However, this does not influence our evaluations. Our opinions are our own.}

Cinnamon Roll Bread combines the irresistible flavors of classic cinnamon rolls with the comforting simplicity of homemade bread. Perfectly fluffy, sweet, and swirled generously with cinnamon, this delicious treat is ideal for breakfast, brunch, or even dessert. With the help of your KitchenAid Stand Mixer and Bread Bowl, creating this delightful loaf is easier than ever. Follow along for an easy-to-make, guaranteed-to-please Cinnamon Roll Bread recipe that’s sure to become a family favorite.

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Yield:

1 loaf (serves 8-10)

Prep Time:

20 minutes

Cook Time:

45 minutes

Total Time:

2 hours 5 minutes (including rising time)

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Tools You’ll Need:

• KitchenAid Stand Mixer
• KitchenAid Bread Bowl with Baking Lid
• Rolling Pin
• Measuring Cups & Spoons
• Loaf Pan
• Cooling Rack

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Ingredients:

Dough:

• 3 cups all-purpose flour
• 1 tablespoon active dry yeast
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 3/4 cup warm milk (110°F)
• 1 large egg, room temperature
• 4 tablespoons unsalted butter, melted

Cinnamon Filling:

• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 3 tablespoons unsalted butter, softened

Glaze (optional):

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

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Step-by-Step Instructions:

Prepare the Dough:

1. In the KitchenAid Stand Mixer bowl, combine flour, yeast, sugar, and salt.
2. Using the dough hook attachment, add warm milk, egg, and melted butter. Mix on medium speed until a soft dough forms.
3. Knead dough for about 8 minutes until it becomes smooth and elastic.

First Rise:

4. Transfer dough to the KitchenAid Bread Bowl, cover with the baking lid, and allow it to rise for about 1 hour until doubled in size.

Shape and Fill the Dough:

5. Preheat oven to 350°F (175°C). Lightly grease your loaf pan.
6. On a floured surface, roll out dough into a rectangle measuring roughly 10×18 inches.
7. Spread softened butter evenly over dough, then sprinkle with brown sugar and cinnamon mixture.
8. Roll the dough tightly from the longer side and pinch seams to seal. Place it seam-side down into the loaf pan.

Second Rise:

9. Cover and let rise for 30 minutes or until nearly doubled in size.

Bake:

10. Bake in preheated oven for 40-45 minutes until golden brown.
11. Remove from oven and allow to cool in pan for 10 minutes before transferring to a cooling rack.

Prepare the Glaze:

12. Mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm bread.

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Enjoy your freshly baked Cinnamon Roll Bread warm from the oven, drizzled generously with glaze for that extra touch of sweetness. Whether you’re sharing with friends and family or enjoying a quiet moment with a slice and a cup of coffee, this bread is sure to bring joy to your table. Bake, savor, and repeat! Shop for KitchenAid mixers and tools now. Check out Sally’s Baking for more recipes.

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